Orlandeaux’s Café Menu Prices at 5301 S Lakeshore Dr, Shreveport, LA 71109

Perfectly crispy, visitors traditionally dip their stuffed shrimp in the classic creole tartar sauce. As one of the oldest continuously operating African-American family-owned restaurants in the U.S., our mission goes beyond food. If you’ve ever eaten a butterflied shrimp stuffed with breadcrumbs and seasonings, you may have just assumed it was another offshoot of the seafood dishes the South is known for.

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As a food lover, a parent, and a writer, I made it my mission to discover the best and hidden culinary gems in town. Jack Binions Steak House is a fantastic restaurant, setting a spectacular view and delectable cuisines perfect for wooing your love interest. In selecting a record-breaking eatery,  you must consider the food, atmosphere, and services that fit your standards and palate. Fat Calf Brasserie, led by Chef Anthony Felan, is a pub-style restaurant that has been feeding hungry bellies since 2019. You’ll find oysters, fish, shrimps, clams, and more in this fresh market. 20/20 Seafood Restaurant & Market is run by the 20/20 Seafood Company established in 1998.

Tartar sauce in Steak & Seafood Sauces(

• A number of other organizations recognized the restaurant’s achievement, including the Tuesday Morning Breakfast Group, the City of Shreveport, KOKA, and the Caddo Commission.
• Between 1958 and 1962, Dr. Martin Luther King Jr. even held meetings at the café.
• Another Broken Egg Cafe is a contemporary American cafe serving southern-inspired breakfast, brunch, and lunch.
• Worcestershire Sauce brings a unique tanginess and depth of flavor that perfectly complements the other ingredients in the sauce.
• L’Italiano has been a mainstay for fine dining Italian-style since it was established in 1984 by the Giacalone family.

I did all this to share the best restaurants in Shreveport to visit and find the perfect spot to fit your needs. Furthermore, I socialized and talked with its patrons to know what they had to say about their experiences while eating at these restaurants. As a well-versed foodie enthusiast and a parent, I’ve explored each restaurant’s specialties, atmosphere, and services.

Asked what makes their stuffed shrimp so unique, Mavice says, “It’s all in the hands.” Every shrimp is peeled, deveined and then tediously hand-rolled. Hughes went on to open his own restaurant, Eddie’s, which has been serving the dish for 41 years now and is owned by his daughter, Mavice Hughes. Click here for crawfish and seafood distributors. Crawfish and Gulf coast seafood delivery to your door. Serve with fresh cut fries, tartar sauce, and lemon wedges. This app allows diners to view participating restaurants, menus and specials.

Known as a “political fortress,” the restaurant has long been a center of community and activism. Orlandeaux’s Cross Lake Café holds a unique place in Shreveport-Bossier’s history, not only for its food but also for its role as a hub for civil rights discussions. “Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman. It later became Pete Harris Café, then Brother’s Seafood, and currently Orlandeaux’s Cross Lake Café.

For a while, Chapman tried to have his career and run the restaurant too, but the restaurant was suffering and he knew he had to commit to it full time. When Pete Harris passed away, the next generation named the restaurant Pete Harris Café as a tribute. Harris and Freeman came to Shreveport and started the restaurant, Freeman & Harris. Through the years, the name and ownership has changed, but it’s the same great food. Chef Damien “Chapeaux” Chapman, owner of one of the oldest continuously operating Black-owned businesses in the U.S., will proudly represent Shreveport-Bossier in the 2025 Tournament of the Roses parade in Pasadena, California, on New Year’s Day.

Orlandeaux’s Cross Lake Café Shreveport

Chef Chapeaux not only honors 103-year-old family traditions at his restaurant, but also creates a sense of community that embodies what our area is all about. This year’s float will feature an alligator carrying a Cajun dance hall and pots of boiled seafood on its back. Orlandeaux’s has always remained a family-owned business, with the entire family pitching in to ensure the legacy continues and the deep roots of Black history and heritage are preserved. Each time a new family member took ownership they renamed the restaurant to honor their predecessor. Founded in 1921, the café provided a welcoming space for people to gather and enjoy traditional Southern dishes during a time when the South was still segregated.

Let’s explore the culinary delights of Shreveport and Bossier City restaurants! Whether you’re in the mood for seafood, barbecue, or a refreshing cocktail, these local establishments offer some of the best dining and drinking experiences in the area. From breakfast to dinner, you can find an amazing lineup of delicious places to eat both Bossier City restaurants and Shreveport restaurants. Its menu features shrimp, chicken dishes, spaghetti with sausage, chicken strips, cheeseburgers and fish sticks.

Fried Shrimp Platter

It’s a great place to relax and have a good time with family or friends. L’Italiano has been a mainstay for fine dining Italian-style since it was established in 1984 by the Giacalone family. Some of the Creole and American classics include shrimp and crab gumbo, chicken and sausage jambalaya, chicken salad, and Almond Jacq Pie for dessert. The tall ceilings and quaint tables at Jacquelyn’s Café make you feel like you’re in an old New Orleans café. Chianti is the place to orlandeaux’s café reviews find northern Italian recipes in a cozy, sophisticated atmosphere for a meal with friends and family or a romantic dinner. The event was also free for all and included food trucks and face painting.

The sauce boasts a velvety base of mayonnaise, providing a creamy foundation that perfectly complements the tangy notes of Dijon mustard. 1 combine the mayonnaise, pickles, lemon juice, capers, dill, worcestershire sauce, and mustard in a small bowl and stir until well blended and. Web just mix together mayonnaise, chopped dill pickles, green onions, fresh dill, honey, soy sauce, pickle. From waterfalls to city skylines, these hikes offer bucket list views of Indiana for all.

For over 100 years, the restaurant has served southern, Cajun, and Creole cuisine and has been a vital part of the city’s rich culinary history. SHREVEPORT, La. – Orlandeaux’s Café in Shreveport was honored Tuesday as one of the oldest black-owned restaurants in the country. It’s recognized as the oldest continuously operating African American family–owned restaurant in the United States. Eddie’s Seafood & Soulfood also operates the Louisiana Stuffed Shrimp Company, which sells stuffed shrimp online and offers shipping nationwide; the product is also stocked in select grocery stores.